Hitung Tip

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Tipping customs around the world

Tipping norms vary dramatically by country and can be the source of genuine cultural awkwardness for travellers. In the United States, 18–22% is now the standard for full-service restaurants, and not tipping is considered offensive. In the United Kingdom, 10–15% is customary at restaurants, though many bills include a service charge. In Germany and Austria, rounding up the bill or adding 5–10% is standard but not obligatory. In France, a 15% service charge (service compris) is legally included in all restaurant bills. In Japan and South Korea, tipping is traditionally considered rude — the price displayed is the price expected, full stop. In Turkey, 10% is customary at restaurants. Understanding local norms before you travel saves both embarrassment and money.

The quick mental maths trick for calculating tips

The fastest way to calculate a 10% tip is to simply move the decimal point one place left (₺280 → ₺28). For 15%, take 10% and add half (₺28 + ₺14 = ₺42). For 20%, double the 10% figure (₺28 × 2 = ₺56). Our calculator handles every percentage and splits the bill among any number of people instantly. For all other percentage calculations in your daily financial life, our Percentage Calculator covers every scenario from discounts to VAT.